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Vegan
Ingredients 0/7
Why This Recipe Works
This breakfast is warm, comforting, and ready when you wake up. The slow cooker makes the oats perfectly creamy without needing much attention. It’s a great way to enjoy a healthy, filling meal with minimal effort.
Tips For Perfect Results
- Use steel-cut oats for the best texture and nutty flavor.
- Stir the oats halfway through cooking to prevent sticking.
- Add a pinch of salt to enhance the natural sweetness of the oats.
- Stir the oats halfway through cooking to prevent sticking.
- Add a pinch of salt to enhance the natural sweetness of the oats.
Directions
Ad the water, steel-cut oats, almond milk, half-and-half, brown sugar, raisins, and a cinnamon stick into your slow cooker. Give everything a good stir to mix it all together. Cover and set the slow cooker to Low, letting it cook gently for about 8 hours. By the end, the oats should be nice and tender, with a creamy texture. When it’s done, remove the cinnamon stick and give it a final stir before serving.
Best Serving Ideas
Top the oats with fresh fruit, nuts, or a drizzle of honey for extra flavor. A spoonful of nut butter or a sprinkle of cinnamon can add warmth and richness. Try serving with a splash of milk or yogurt for added creaminess.
Storage Advice
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a little milk or water to loosen the texture if needed. You can also freeze portions for up to a month.
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