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Vegan
Ingredients 0/12
Why You'll Love Making This
Cooking Techniques
- Allow the potatoes to cool completely before mixing to prevent the dressing from becoming watery.
- Add fresh herbs such as dill or parsley for an extra burst of flavor and color.
Step 1
Put the potatoes in a large pot and covering them with salted water. Bring it to a boil, then lower the heat and let it simmer gently until the potatoes are tender, which should take about 15 to 20 minutes. Once they’re cooked, drain them and let them cool for around 15 minutes before chopping them into chunky pieces.
Step 2
In a big bowl, mix together the salad dressing, sour cream, chopped onion, parsley, chives, both kinds of relish, mustard, sugar, basil, and celery seed. Add the potatoes to the bowl and give everything a good stir so the potatoes are nicely coated.
Step 3
Cover the bowl and pop it in the fridge for at least 12 hours, or up to 24 if you can wait. This resting time really helps all the flavors come together and makes the salad taste even better.
Serving Variations
Reheating And Storage
