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Vegan
Ingredients 0/6
Why You'll Keep Making This
This drink combines the sweetness of white chocolate with the bright, tart flavor of raspberries. It feels both indulgent and refreshing. The creamy texture makes it perfect for a cozy treat any time of day.
Better Cooking Tips
- Use fresh or frozen raspberries for the best flavor.
- Warm the milk gently to avoid burning or curdling.
- Whisk the white chocolate slowly to help it melt evenly.
- Warm the milk gently to avoid burning or curdling.
- Whisk the white chocolate slowly to help it melt evenly.
Directions
Ad the white chocolate and raspberry syrups to your mug. Warm the soy milk in a small saucepan over medium heat until it’s just about to simmer. Toss in the white chocolate chips and a splash of vanilla extract, stirring until the chocolate melts completely. Use an immersion blender to froth the milk until it’s nice and creamy. Slowly pour the warm, frothy milk into the mug, holding back the foam with a spoon. Next, add your coffee, then spoon the remaining foam on top. Enjoy!
Serving Combinations
Serve in a clear glass to show off the beautiful swirl of raspberry and creamy white chocolate. Top with whipped cream and a few fresh raspberries for an elegant finish. This latte pairs well with buttery pastries or lightly sweetened muffins.
Freezing Tips
If you make extra, store the latte in an airtight container in the fridge for up to 24 hours. Reheat gently on the stove or in the microwave, stirring occasionally to keep the texture smooth. Avoid overheating to prevent separating.
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