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Vegan
Ingredients 0/10
Why You'll Love Making This
This salad combines fresh, crunchy vegetables with a spicy twist that wakes up your taste buds. It’s light, refreshing, and perfect for warm days or as a vibrant side dish to your meals. The mix of cucumbers and celery adds a unique texture that keeps every bite interesting.
Better Cooking Tips
- Use firm, fresh cucumbers and celery to maintain a crisp texture.
- Let the salad chill in the fridge for at least 30 minutes to meld the flavors.
- Taste and adjust the seasoning before serving to balance the heat and acidity.
- Let the salad chill in the fridge for at least 30 minutes to meld the flavors.
- Taste and adjust the seasoning before serving to balance the heat and acidity.
Directions
Combin the cabbage, cucumber, celery, cilantro, and parsley in a large bowl. In a smaller bowl, whisk together the mayonnaise, vinegar, onion powder, salt, and black pepper until smooth. Pour the dressing over the veggies and give everything a good toss so it’s all evenly coated. Cover the bowl and pop it in the fridge for about an hour to let the flavors come together and the slaw chill. Before serving, give it a quick stir and enjoy!
Serving Tips
This salad pairs wonderfully with grilled meats, roasted chicken, or fish. You can also serve it alongside sandwiches or tacos for a crunchy contrast. It works well as a light snack or part of a picnic spread.
How To Preserve This Dish
Store leftovers in an airtight container in the refrigerator. The salad is best eaten within 2 days to keep its crunch and freshness. If it becomes watery, drain any excess liquid before serving again.
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