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Ingredients 0/8
Why This Dish Is Worth Trying
These fajitas are a perfect blend of crispy shrimp and fresh vegetables, all cooked quickly in the air fryer. They offer a healthier twist without sacrificing flavor, making them a great weeknight meal. The combination of spices adds a delicious kick that everyone will enjoy.
Quick Kitchen Tips
- Pat the shrimp dry before seasoning to ensure they get extra crispy.
- Preheat the air fryer for a few minutes to help cook the shrimp evenly.
- Avoid overcrowding the basket to allow proper air circulation and crispiness.
- Preheat the air fryer for a few minutes to help cook the shrimp evenly.
- Avoid overcrowding the basket to allow proper air circulation and crispiness.
Directions
Lightly heat your air fryer to 400°F (200°C) and let it warm up for a few minutes. In a bowl, toss together the shrimp, sliced onion, and bell peppers with a light spray of oil. Sprinkle the fajita seasoning over everything and give it a good mix so the flavors coat the shrimp and veggies evenly. Once everything is coated, transfer the mixture into the air fryer basket in a single layer. Cook for about 8 minutes, shaking the basket halfway through to make sure everything cooks evenly. When it’s done, squeeze some fresh lime juice over the shrimp and veggies for a bright, zesty finish. Serve it right away with warm tortillas and enjoy!
Perfect Pairings
Serve with warm tortillas, a squeeze of lime, and your favorite toppings like avocado, sour cream, or fresh cilantro. A side of Spanish rice or black beans pairs well to round out the meal.
Keeping It Fresh
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the air fryer or oven to maintain crispiness instead of using a microwave. Avoid storing shrimp fajitas for too long to keep the best texture and flavor.
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