Crispy Loaded Greek Fries from the Air Fryer

Ingredients 0/15

Step 1

Shred the cucumber and tossing it into a colander. Sprinkle it with a bit of salt and let it sit for about 10 minutes to drain off any extra moisture. While that’s happening, mix together the yogurt, lemon juice, dill, garlic, vinegar, and feta in a small bowl. Once the cucumber is ready, squeeze out any remaining liquid and stir it into the yogurt mixture. Set this aside for now.

Step 2

Preheat your air fryer to 400°F (200°C). In a big bowl, toss the fries with olive oil and Greek seasoning until everything is nicely coated. Give the air fryer basket a quick spray with some nonstick cooking spray, then add half the fries in a single layer. Cook them for about 10 minutes, then flip and air fry for another 5 minutes or until they’re as crispy as you like. Repeat with the rest of the fries.

Step 3

When the fries are done, divide them onto plates and spoon the cucumber-yogurt sauce over the top. Finish things off with some red onion strips, Kalamata olives, and grape tomatoes for a fresh, colorful touch. Enjoy!