Crispy Nachos with Steak

Ingredients 0/10

Step 1

Spray a frying pan with cooking spray and heating it over medium. Add the steak and cook, stirring occasionally, until it’s mostly browned with just a little pink left, about 5 to 7 minutes. Drain any excess fat, then sprinkle in the taco seasoning and let it simmer for a few minutes until it thickens up to your liking.

Step 2

Meanwhile, warm the milk in a small saucepan over medium heat until you see little bubbles forming around the edges, then take it off the heat. In another saucepan, melt the butter over medium-high heat. Once it’s melted and bubbly, whisk in the flour and keep stirring for about 5 minutes until the mixture turns a light golden color and feels paste-like.

Step 3

Slowly pour in the warm milk while whisking constantly, then bring the sauce back to a gentle simmer. Keep stirring until it thickens into a smooth, creamy cheese sauce, which usually takes around 10 to 15 minutes. Turn the heat down to low and mix in the shredded cheese until melted.

Step 4

Finally, stir in the black beans, salsa, and the cooked steak. Give everything a good mix and serve it up with your favorite tortilla chips for dipping.