Crispy Ranch Zucchini Slices

crispy zucchini slices are the perfect savory snack or side dish, bursting with zesty ranch flavor and a satisfying crunch. They’re easy to make and sure to be a hit at any gathering or weeknight dinner.

★★★★★5(3 reviews)Updated: Mar 31, 2026

Prep Time 10 min

Cook Time 1 hr 10 min

Total Time 1 hr 20 min

Difficulty Hard

Ingredients 0/6

1 medium zucchini, sliced 1 pinch salt to taste 2 teaspoons extra-virgin olive oil 1 tablespoon ranch dressing mix (such as Hidden Valley Ranch®) 1 teaspoon freeze-dried dill 1 serving cooking spray

Why Everyone Loves This Recipe

These zucchini slices are a perfect blend of crispy and flavorful. They offer a tasty way to enjoy vegetables with a crunchy texture and a hint of ranch seasoning that everyone will love.

Tips From The Kitchen

- Use a mandoline or sharp knife to slice the zucchini evenly for consistent cooking.
- Pat the slices dry before breading to help the coating stick better.
- Bake on a wire rack to allow air circulation and keep the slices extra crispy.

Step 1

Slic the zucchini into really thin rounds—about 1/16 inch thick—using a mandoline if you have one. Lay them out on a clean surface and sprinkle with salt, then let them sit for about 10 minutes. After that, pat them dry with paper towels to get rid of as much moisture as you can.

Step 2

While the zucchini is resting, preheat your oven to 220°F (105°C). In a big bowl, toss the zucchini slices with olive oil, making sure they’re well coated. Then sprinkle in the ranch seasoning and dill, and give everything a gentle mix so the flavors stick.

Step 3

Grab two large baking sheets and spray them lightly with nonstick spray. Spread the zucchini slices out in a single layer on the sheets—try to keep them from overlapping so they crisp up nicely.

Step 4

Pop the trays in the oven and bake for about 40 minutes. After that, flip each slice carefully and bake for another 30 minutes, or until they’re as crispy as you like. When they’re done, transfer the chips to a plate lined with paper towels to soak up any extra oil. Enjoy!

Serving Ideas

Serve these crispy slices as a snack or appetizer with your favorite dipping sauce like ranch, marinara, or a spicy aioli. They also pair well with grilled meats or a fresh salad for a light meal.

Food Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to bring back the crispiness instead of using a microwave.

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By Daniel Carter

Recipe Developer

Daniel focuses on practical, easy-to-follow recipes designed for everyday home cooking.