Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/5
Why This Recipe Is So Loved
These spring rolls offer a delightful crunch with every bite, paired perfectly with the creamy, tangy flavors of a classic Caesar filling. They are a fun twist on traditional spring rolls and a great way to enjoy familiar ingredients in a new form.
Kitchen Advice
- Make sure the spring roll wrappers are sealed well to prevent any filling from leaking during frying.
- Use medium-high heat when frying to achieve a crispy exterior without absorbing too much oil.
- Let the rolls rest on paper towels after frying to remove excess oil and keep them crisp.
- Use medium-high heat when frying to achieve a crispy exterior without absorbing too much oil.
- Let the rolls rest on paper towels after frying to remove excess oil and keep them crisp.
Step 1
Fil a large bowl with room-temperature water. Dip one rice wrapper into the water and let it soak for about 15 seconds, just until it’s soft and easy to bend. Lay the wrapper flat on a clean surface.
Step 2
Across the center, place a small handful of lettuce, a few strips of cooked chicken, and some slices of red bell pepper, leaving about two inches free on each side. Fold the sides over the filling, then roll everything up tightly starting from the end with the lettuce.
Step 3
Repeat this process with the remaining wrappers and filling. Once all your rolls are ready, slice them in half and serve with Caesar dressing on the side for dipping. Enjoy!
Serving Options To Try
Serve warm with a side of extra Caesar dressing or a light garlic aioli for dipping. They also pair nicely with a fresh green salad or some crunchy vegetable sticks to balance the richness.
Storing This Dish
Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or an air fryer to restore their crispiness instead of using a microwave.
229
people cooked this recipe
