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Ingredients 0/12
Why This Recipe Is So Loved
Warm, comforting, and perfect for busy mornings. It combines wholesome oats with fresh apples for a naturally sweet and nutritious start to your day. Plus, using a crockpot means you can wake up to a ready-made breakfast without any fuss.
Tips For Better Flavor
- Use steel-cut oats for a chewy texture that holds up well in the slow cooker.
- Add the apples in the last hour of cooking if you prefer them to stay slightly firm.
- Stir the oatmeal before serving to mix in any settled liquid and create a creamy consistency.
- Add the apples in the last hour of cooking if you prefer them to stay slightly firm.
- Stir the oatmeal before serving to mix in any settled liquid and create a creamy consistency.
Directions
Giv your slow cooker a quick spray with some cooking spray to keep things from sticking. Pour in the almond milk, water, pumpkin puree, maple syrup, cinnamon, and a pinch of salt, then whisk everything together until it’s well mixed. Toss in the oats, dried cranberries, and butter, stirring to combine. Set your slow cooker to low and let it cook gently for about 3 and a half hours. After that, stir in the diced apples and pecans, then let it cook for another 2 hours on low. Once it’s done, give it one last stir and it’s ready to enjoy!
Serving Advice
Top with a sprinkle of cinnamon, a drizzle of honey or maple syrup, and a handful of chopped nuts or raisins. You can also add a splash of milk or yogurt for extra creaminess and flavor.
Leftover Care Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a little milk or water to loosen the oatmeal if it has thickened.
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