Crunchy Cap'n Crunch® Buffalo Chicken Tenders

Ingredients 0/8

Step 1

Crush the Cap'n Crunch cereal into fine crumbs—using a food processor works best, but you can also put the cereal in a zip-top bag and crush it with a rolling pin. Pour the crumbs into a shallow bowl. In another bowl, mix together the flour, salt, and black pepper. In a third bowl, beat the eggs and Buffalo wing sauce until combined.

Step 2

Take each chicken tender and lightly coat it in the flour mixture, shaking off any extra. Then dip it into the egg and Buffalo sauce mixture, making sure it’s well coated. Finally, press the chicken into the crushed cereal crumbs, gently tossing it between your hands to get an even coating and knock off any loose crumbs. Place the coated tenders on a plate in a single layer—don’t stack them or the coating might get soggy.

Step 3

Heat some olive oil in a skillet over medium heat. Once hot, cook the tenders in batches so they don’t overcrowd the pan. Fry them for about 3 to 4 minutes on each side, until they’re golden brown and cooked through. When done, transfer the tenders to a plate lined with paper towels to soak up any excess oil. Repeat with the rest, and enjoy!