Crunchy Spinach and Cream Sauce on Chicken

Ingredients 0/13

Step 1

Preheat your oven to 375°F (190°C). In a bowl, combine the spinach, Parmesan, cream cheese, most of the French-fried onions (save a little for later), lemon juice, garlic, sea salt, and black pepper. Mix everything well, then spread the mixture evenly in a glass baking dish. Pop it in the oven and bake until it’s hot and thickened, about 15 minutes. Once that’s done, sprinkle the remaining onions on top and bake for another 5 minutes or until the onions turn golden brown and crispy.

Step 2

While the spinach is baking, heat some coconut oil in a large skillet over medium-high heat. Carefully add the chicken to the pan, cover it with a lid, and cook for about 5 to 7 minutes on each side. You want the chicken to be cooked through with no pink inside — if you have a meat thermometer, it should read 165°F (74°C).

Step 3

When the chicken is ready, plate it up and spoon a generous amount of that creamy spinach mixture right on top. Enjoy!