Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/7
Why This Recipe Is So Easy To Love
This dessert is a refreshing and guilt-free treat that feels indulgent without any dairy. It’s naturally sweetened and packed with antioxidants from cherries and cacao. Plus, it’s easy to make and perfect for hot days or whenever you want something cool and creamy.
Cooking Secrets
- Use ripe bananas for the creamiest texture.
- Freeze the bananas and cherries separately before blending for a smoother finish.
- Blend in small bursts to avoid overheating the mixture and keep it thick.
- Freeze the bananas and cherries separately before blending for a smoother finish.
- Blend in small bursts to avoid overheating the mixture and keep it thick.
Directions
Soak the cashews in a bowl of water for about 1 to 3 hours, then drain them well. In a blender, combine the soaked cashews, banana, ice cubes, tofu, dates, cacao powder, vanilla extract, and a teaspoon of soy milk. Blend everything until it’s nice and smooth. If the mixture feels too thick to blend, add a little more soy milk—just enough to keep it creamy but still thick. Once blended, gently fold in the cherries and chocolate chips. Scoop it into a bowl and enjoy!
Great Ways To Serve
Serve in bowls or cones topped with extra fresh cherries, dark chocolate shavings, or a sprinkle of coconut flakes. It pairs wonderfully with a handful of toasted nuts or a drizzle of almond butter for added crunch and flavor.
Freezing Tips
Store leftovers in an airtight container in the freezer. Let it sit at room temperature for a few minutes before scooping to soften. Avoid refreezing melted portions to keep the best texture.
401
people cooked this recipe
