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Ingredients 0/7
Why This Recipe Is So Easy To Love
This smoothie is a creamy and comforting treat without any dairy. It’s packed with warm spices and pumpkin flavor, making it perfect for fall or anytime you want a healthy twist on a classic dessert. Plus, it’s easy to make and great for those with dietary restrictions.
Helpful Chef Tips
- Use canned pumpkin puree for the best smooth texture and rich flavor.
- Add a pinch of cinnamon and nutmeg to enhance the warm, spicy notes.
- Blend all ingredients well to make the smoothie extra creamy and smooth.
- Add a pinch of cinnamon and nutmeg to enhance the warm, spicy notes.
- Blend all ingredients well to make the smoothie extra creamy and smooth.
Directions
Tos the pumpkin puree, almond milk, water, pumpkin syrup, pumpkin pie spice, and your favorite sweetener into a blender. Give everything a quick blend for about 5 to 10 seconds until it’s all mixed together nicely. Next, add some ice cubes to the blender and blend again until the smoothie is nice and smooth. Pour it into a glass, and enjoy!
How To Plate This Dish
Serve chilled in a glass with a sprinkle of cinnamon or a few pumpkin seeds on top. It pairs well with a handful of nuts or a piece of toast for a light breakfast or snack.
How To Preserve This Dish
Store leftovers in an airtight container in the fridge for up to 24 hours. Give it a good stir or shake before drinking, as natural ingredients may settle over time. For longer storage, freeze in ice cube trays and blend again when ready to serve.
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