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Ingredients 0/17
Why This Recipe Is So Loved
Cooking Techniques
- Toast the pita bread until golden and crispy to add a nice crunch.
- Let the salad sit for a few minutes after dressing to allow the flavors to meld.
Step 1
Lightly heat some grapeseed oil in a large skillet over medium-low heat. Once hot, add the pita bread pieces and cook them, stirring occasionally, until they turn golden and crispy—this usually takes about 2 to 3 minutes. When they’re done, transfer the pita to a plate lined with paper towels to drain any excess oil.
Step 2
In a big bowl, combine the romaine lettuce, tomato, red onion, cucumber, feta cheese, mint, and parsley. Give everything a good toss to mix it all up.
Step 3
Whisk together the olive oil, lemon juice, minced garlic, Greek seasoning, sumac, salt, and pepper in a small bowl until the dressing is nice and smooth. Pour this dressing over the salad along with the crispy pita pieces, then gently toss everything to coat it evenly. Serve right away and enjoy!
Perfect Pairings
Storage Advice
