Danielle's Delicious Seafood Stew

Ingredients 0/13

Step 1

Melt the butter and olive oil together in a large pot over medium-low heat. Add the chopped onion and cook, stirring occasionally, until it becomes soft and translucent, about 5 minutes. Next, sprinkle in the flour and whisk it into the butter mixture until smooth. Slowly pour in the half-and-half along with the juice from the drained clams, whisking constantly to keep things smooth.

Step 2

Stir in the Parmesan cheese and let it melt into the mixture for a couple of minutes. Then add the potatoes, cream-style corn, corn kernels, and cherry tomatoes. If the stew feels too thick, add water a little at a time—about half a cup—until you reach the consistency you like. Bring everything to a gentle simmer and cook until the potatoes are tender, which should take around 15 minutes.

Step 3

Once the potatoes are ready, fold in the clams, haddock, and shrimp. Let the stew simmer for about 5 minutes, or until the fish and shrimp are cooked through. Finally, stir in the lobster and its juices, cooking just until everything is heated through. Give the stew a taste and season with sea salt and pepper to your liking before serving.