Dark Chocolate and Greek Yogurt Banana Bread Swirl

Ingredients 0/11

Step 1

Gently heat your oven to 350°F (175°C) and grease a loaf pan so the bread doesn’t stick. In a bowl, whisk together the flour, baking soda, and salt. In another large bowl, mix the hot water and cocoa powder until it’s smooth and lump-free.

Step 2

In a separate bowl, combine the mashed bananas, Greek yogurt, melted butter, brown sugar, eggs, and vanilla extract—give it a good stir until everything is well mixed. Gently fold the flour mixture into the banana batter until just combined.

Step 3

Take half of that banana batter and stir it into the cocoa mixture until it’s nicely blended. Now, alternate spoonfuls of the plain banana batter and the chocolate batter into your loaf pan to create a pretty swirl pattern.

Step 4

Pop the pan in the oven and bake for about 55 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before slicing and enjoy!