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Why This Recipe Is A Must Try
This dessert is rich, creamy, and full of buttery flavor that melts in your mouth. It’s simple to make but feels indulgent, perfect for special occasions or when you want a comforting treat. The smooth texture and sweet aroma make it hard to resist.
Cooking Hints
- Use unsalted butter for better control over the saltiness.
- Stir constantly to prevent the pudding from sticking or burning.
- Allow the pudding to cool slightly before serving to enhance its texture.
- Stir constantly to prevent the pudding from sticking or burning.
- Allow the pudding to cool slightly before serving to enhance its texture.
Step 1
Whisk the semolina and milk in a bowl. Let it soak for about 20 minutes to soften up.
Step 2
While that’s soaking, heat a pan and toss in the almonds, coconut, pistachios, cashews, and a tablespoon of clarified butter. Give them a quick roast for 1-2 minutes until they’re fragrant, then set them aside.
Step 3
In a large pan, melt a cup of clarified butter over medium heat. Once it’s melted, add the sugar and cook it until it turns into a nice caramel.
Step 4
Pour in the soaked semolina and cook it, stirring often, for about 10-15 minutes or until you see the butter starting to separate from the mixture.
Step 5
Sprinkle in some cardamom powder and stir everything together.
Step 6
Finally, fold in the roasted nuts and give it one last mix before serving.
Simple Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries or a sprinkle of cinnamon can add a nice contrast. It also pairs well with a hot cup of coffee or tea.
Keeping It Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of milk if needed to restore creaminess. Avoid freezing as it may affect the texture.
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