Dee's Indulgent Dark Chocolate Granola

Ingredients 0/12

Step 1

Gently heat your oven to 350°F (175°C). Line a 9x13-inch baking dish with foil and give it a quick spray with nonstick cooking spray to keep things from sticking.

Step 2

In a small saucepan over low heat, melt together the brown sugar, peanut butter, honey, butter-flavored spread, and vanilla extract. Stir it all until smooth and well combined, then take it off the heat.

Step 3

In a big bowl, mix the oats, cinnamon, and salt. Pour the warm brown sugar mixture over the oats and stir everything together until the oats are fully coated. Next, fold in the chocolate chips, dried cranberries, and almonds.

Step 4

Spread the mixture evenly into your prepared pan, pressing it down gently so it holds together nicely. Pop it in the oven and bake for about 15 to 20 minutes, until the granola turns a lovely golden brown. Let it cool before cutting or breaking into pieces, and enjoy!