Delectable Roast Pork

A roast pork recipe is perfect for a cozy family dinner, delivering juicy, flavorful meat with a crispy, golden crust. Easy to prepare and sure to impress, it’s a delicious way to bring everyone together around the table.

★★★★★5(2 reviews)Updated: Mar 31, 2026

Prep Time 10 min

Cook Time 3 hr

Total Time 3 hr 10 min

Difficulty Hard

Ingredients 0/5

5 pounds bone-in pork roast 8 cloves garlic, peeled and cut in half ¼ cup water 3 tablespoons brown sugar 1 (10 ounce) jar maraschino cherries, with juice

What Makes This Recipe So Great

Full of rich flavors and tender meat that melts in your mouth. The crispy skin adds a delightful crunch, making every bite satisfying. It’s a comforting meal that brings warmth to any table.

Kitchen Tricks

- Let the pork rest at room temperature before roasting to ensure even cooking.
- Score the skin well and dry it thoroughly for the crispiest crackling.
- Use a meat thermometer to avoid overcooking and keep the pork juicy.

Step 1

Gently heat your oven to 350°F (175°C). Give the pork roast a quick rinse and pat it dry with paper towels. Using a sharp knife, make several deep slits all over the roast—vary the depth a bit. Stuff each slit with a piece of garlic to infuse the meat with flavor.

Step 2

In a small bowl, combine the water, brown sugar, and maraschino cherries along with their juice. Place the roast inside an oven bag and pour the cherry mixture over it. Seal the bag tightly and set it in a roasting pan.

Step 3

Pop the pan into the oven and let it bake for about 3 hours, or until the pork reaches an internal temperature of 145°F (63°C). Once done, carefully remove the roast from the bag and transfer it to a serving plate. Spoon some of the juices over the top, then let it rest for 15 minutes before slicing and serving.

Serving Tips

Pair the roast with roasted vegetables or a fresh green salad for a balanced meal. A side of apple sauce or mustard complements the flavors beautifully. Serve with mashed potatoes or crusty bread to soak up the delicious juices.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to keep the meat moist and the skin crisp. For longer storage, freeze the pork in portions and thaw overnight before reheating.

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By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.