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Ingredients 0/11
Why You'll Keep Making This
This granola is a perfect balance of crunchy nuts and sweet, tender fruit. It’s light enough for breakfast but satisfying as a snack. The mix of textures and flavors makes it a treat you can enjoy any time of day.
Helpful Tips For Cooking
- Toast the nuts lightly before mixing to bring out their flavor.
- Use low heat when baking to keep the granola crisp without burning.
- Stir the granola halfway through baking to ensure even cooking.
- Use low heat when baking to keep the granola crisp without burning.
- Stir the granola halfway through baking to ensure even cooking.
Directions
Lightly heat your oven to 300°F (150°C) and lining a baking sheet with parchment paper. In a large bowl, combine the rolled oats, spelt flour, brown sugar, cinnamon, and ginger. Add in the canola oil, applesauce, maple syrup, dried apricots, pecans, and ground flax seed, then mix everything together until it’s well coated. Spread the mixture out evenly on the prepared baking sheet. Pop it in the oven and bake for 20 minutes, then give it a good stir to break up any clumps. Return it to the oven and bake for another 15 minutes or until the granola feels dry and toasted. Let it cool completely before digging in or storing.
Serving Options
Try it sprinkled over yogurt or blended into smoothie bowls for added crunch. It also pairs wonderfully with fresh fruit or a drizzle of honey for a simple, delicious snack.
How To Preserve This Dish
Store the granola in an airtight container at room temperature to maintain its crunch. It will stay fresh for up to two weeks. Avoid moisture to prevent it from becoming soggy.
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