Delicious Apple Pot Pies

warm, comforting apple pot pies are perfect for cozy evenings or special gatherings. With a flaky crust and sweet, cinnamon-spiced filling, they’re sure to become a favorite treat for everyone to enjoy.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 10 min

Cook Time 20 min

Total Time 30 min

Difficulty Medium

Ingredients 0/6

1 ⅓ cups brown sugar 2 tablespoons ground cinnamon 1 tablespoon butter 2 teaspoons honey 8 small Golden Delicious apples, peeled and cut into small pieces 1 refrigerated pie crust

Why This Dish Is A Crowd Favorite

These pot pies combine the warm, sweet flavors of apples with a flaky, buttery crust. They are perfect for cozy afternoons or special gatherings. The balance of spices and fruit makes each bite comforting and satisfying.

Best Cooking Tips

- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Brush the crust with an egg wash to get a golden, shiny finish.
- Let the filling cool slightly before assembling to prevent a soggy crust.

Step 1

Lightly heat your oven to 375°F (190°C). In a medium saucepan, melt together the sugar, cinnamon, butter, and honey over medium heat, stirring occasionally. Once everything is combined, add the apples and cook them until they’re nice and soft, which should take about 10 minutes.

Step 2

While the apples are cooking, take your pie crust and cut out 12 rounds that will fit into the cups of a muffin tin. Press each round gently into the cups to form little crusts.

Step 3

Spoon the warm apple mixture into each crust, filling them about three-quarters full. Pop the tray into the oven and bake until the edges of the crust turn golden brown and look fully cooked, around 10 to 15 minutes.

Step 4

Let the mini pies cool for a bit before digging in—they’re best enjoyed warm but not too hot!

Serving Ideas To Try

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair well with a hot cup of tea or coffee for a delightful treat any time of day.

How To Keep It Fresh

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to keep the crust crisp. You can also freeze the pies before baking and cook them straight from frozen, adding a few extra minutes to the baking time.

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By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.