Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/3
Why This Recipe Is So Good
This starter is packed with rich, smoky flavors that everyone loves. It’s quick to make and perfect for sharing. The crispy bacon adds a satisfying crunch that makes it truly irresistible.
Expert Cooking Tips
- Use thick-cut bacon for a meatier texture.
- Cook bacon slowly over medium heat to avoid burning.
- Drain on paper towels to keep it crispy and remove excess grease.
- Cook bacon slowly over medium heat to avoid burning.
- Drain on paper towels to keep it crispy and remove excess grease.
Directions
Lightly heat your oven to 375°F (190°C) and lining a baking sheet with foil for easy cleanup. In a small bowl, mix together the cream cheese and brown sugar until smooth. Spread this mixture evenly over each slice of bacon. Then, roll up the bacon slices and place them seam-side down on the prepared baking sheet. Pop them in the oven and bake for about 10 to 15 minutes, or until the bacon is nicely browned and crispy. Once done, let them cool for a minute before serving so they hold together better. Enjoy!
Simple Serving Suggestions
Serve warm alongside fresh bread or crackers. It pairs well with a light salad or a tangy dipping sauce to balance the richness. This starter is great for casual gatherings or as a first course.
Storing This Dish
Store leftover bacon in an airtight container in the fridge for up to three days. Reheat gently in a skillet or oven to maintain crispiness. Avoid microwaving to prevent sogginess.
213
people cooked this recipe
