Ingredients 0/17
Reasons You'll Love It
Helpful Kitchen Tips
- Slice the vegetables evenly so they cook at the same rate.
- Let the chicken rest a few minutes before slicing to keep it juicy.
Step 1
Slice the chicken breast into thin strips, and do the same with the onion.
Step 2
Mix together your taco seasoning in a small bowl.
Step 3
Toss the chicken strips with the taco seasoning and a tablespoon of cooking oil, making sure everything is well coated.
Step 4
Heat a little oil in a pan over medium heat. Cook the chicken until it’s nicely browned.
Step 5
Add the sliced onions and capsicum to the pan, sprinkle a bit more taco seasoning on top, and cook everything together for 2-3 minutes until the veggies are just tender.
Step 6
Warm up the tortilla wraps, then spread a little tomato ketchup on each. Layer on some lettuce, followed by the cooked chicken and veggies. Top with sliced cucumbers and tomatoes.
Step 7
Serve your fajita tacos with lemon slices on the side for a fresh squeeze of flavor.