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Ingredients 0/25
Why Everyone Loves This Recipe
Tips To Improve This Recipe
- Marinate the chicken for at least 30 minutes to enhance the flavor.
- Warm the wrap slightly before assembling to make it more pliable and less likely to tear.
Step 1
In a bowl, mix together yogurt, chili flakes, cumin seeds, salt, tikka masala, pepper, ginger garlic paste, and a splash of vinegar. Add the chicken breasts (cut in halves) and coat them well. Let it marinate for about 30 minutes.
Step 2
Heat some oil in a pan and cook the chicken until it’s tender and cooked through. Set aside.
Step 3
In a blender, combine yogurt, oil, mayonnaise, garlic cloves, white sesame seeds, and a pinch of salt and pepper. Blend until smooth to make a creamy sauce.
Step 4
On a large plate, toss together chopped cucumber, tomatoes, cabbage, onions, and chilies with a pinch of salt and pepper.
Step 5
Warm up some oil in a pan and lightly toast the shawarma bread until it turns a nice golden brown.
Step 6
Lay out a piece of butter paper or parchment. Place the toasted bread on it, then add the cooked chicken, fresh salad, and drizzle with the sauce. Wrap it up and enjoy!
Serving Tips
Freezing Tips
