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Vegan
Ingredients 0/10
Why This Dish Is So Satisfying
Tips To Improve This Recipe
- Cook on medium heat to ensure the toast cooks evenly and develops a golden crust.
- Lightly grease the pan with butter or oil to prevent sticking and add a nice flavor.
Step 1
In a medium bowl, whisk together the milk, egg, Truvia sweetener, salt, and vanilla until everything is well combined. Pour the mixture into a shallow dish and set it aside.
Step 2
Heat a nonstick skillet or griddle over medium heat—around 350°F if you’re using a thermometer. You can check if it’s ready by flicking a few drops of water on it; if they dance and sizzle, you’re good to go. Lightly butter the surface if needed.
Step 3
Dip each slice of bread into the egg mixture, making sure to coat both sides well. Place the soaked bread onto the hot skillet and cook for about 3 to 4 minutes on each side, until it turns a beautiful golden brown.
Step 4
Once cooked, serve the French toast with a handful of berries and a spoonful of whipped topping. Finish it off with a drizzle of syrup and enjoy!
How To Serve This Dish
Reheating And Storage
