Delicious Grilled Salmon Recipe

A grilled salmon is a simple and flavorful dish perfect for any night of the week. With a few easy ingredients and a quick cooking time, you’ll have a healthy meal ready in no time.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 15 min

Cook Time 15 min

Total Time 30 min

Difficulty Medium

Ingredients 0/8

¼ cup brown sugar ½ cup hot water ½ cup Shiraz wine ½ cup soy sauce 3 cloves garlic, minced 2 pounds salmon fillets 1 tablespoon cornstarch 2 tablespoons cold water

Why This Dish Is So Satisfying

Full of rich, smoky flavors and a tender, flaky texture. It’s a healthy option full of omega-3 fatty acids and easy to prepare, making it perfect for both quick weeknight dinners and special occasions.

Cooking Advice

- Make sure the grill is hot before placing the salmon to get a nice sear.
- Oil the grill grates or the fish to prevent sticking.
- Cook skin-side down first to keep the fish moist and help it hold together.

Step 1

Stir the brown sugar into the hot water until it’s completely dissolved. Pour that into a large resealable plastic bag, then add the wine, soy sauce, olive oil, garlic, and lemon pepper. Toss in the salmon, seal the bag, and let it marinate in the fridge for at least 8 hours or overnight if you have time.

Step 2

When you’re ready to cook, heat up your grill to high and give the grates a quick brush with some oil to keep the fish from sticking. Take the salmon out of the marinade (saving the liquid for later), and grill it for about 5 to 8 minutes on each side. You’ll know it’s done when the fish flakes easily with a fork.

Step 3

While the salmon is grilling, pour the reserved marinade into a small pot. Mix the cornstarch with a bit of cold water until smooth, then bring the marinade to a boil. Stir in the cornstarch mixture and cook until the sauce thickens.

Step 4

Serve the salmon with the sauce drizzled over the top or on the side for dipping. Enjoy!

Great Ways To Serve

Serve with a fresh green salad, roasted vegetables, or steamed rice. A squeeze of lemon or a dollop of herb butter can brighten the flavors and add a delicious finishing touch.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, warm gently in the oven or enjoy cold in salads or sandwiches. Avoid microwaving to keep the texture intact.

290

people cooked this recipe

By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.