Delicious Meatball and Tortellini Broth

Ingredients 0/17

Step 1

In a bowl, combine the beef, pork, chopped onion, and parsley. Season generously with salt and a bit of black pepper, then roll the mixture into small meatballs.

Step 2

Bring the beef broth to a boil in a large pot, then stir in the tomato sauce. Carefully drop the meatballs into the boiling soup. Lower the heat to medium and let it simmer gently for about an hour, skimming off any fat that rises to the surface now and then.

Step 3

After that, add the potatoes, onion, kale, green beans, carrots, garlic, basil, and Italian seasoning to the pot. Keep it simmering until the vegetables are tender, which should take anywhere from 30 minutes to an hour.

Step 4

Finally, stir in the frozen tortellini and cook for another 10 minutes or so, just until they're heated through. Give everything a good stir, taste for seasoning, and you’re ready to serve!