Delicious pasta in creamy white sauce

Ingredients 0/15

Ingredient Image

Step 1

Bring a large pot of water to a boil, then add the penne pasta. Cook it until it’s almost done, about 90% cooked.

Step 2

Drain the pasta and rinse it with cold water to stop it from cooking further. Set aside.

Step 3

Heat some oil in a pan, then add the chicken. Cook it for 5-7 minutes until it turns white.

Step 4

Season the chicken with salt, pepper, and paprika. Give it a good stir and cook for another couple of minutes. Turn off the heat and set the chicken aside.

Step 5

In another pan, melt some butter, then sauté garlic and onion over medium-low heat for about 3-4 minutes until soft and fragrant.

Step 6

Sprinkle in a tablespoon of flour and cook it for a few minutes, stirring constantly. Slowly pour in the milk while stirring, then add red chilies and green onions. Keep stirring until the sauce thickens.

Step 7

Stir in mozzarella cheese, salt, pepper, and chili flakes until the cheese melts and the sauce is smooth.

Step 8

Add the cooked chicken and pasta to the sauce, mix everything well, then finish with some fresh coriander. Serve it warm and enjoy!