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Why This Meal Is A Winner
This spice mix adds bold flavor and a perfect balance of heat and earthiness to your steak. It’s easy to make and brings out the natural taste of the meat without overpowering it. Using this blend will take your grilling game to the next level.
Practical Cooking Tips
- Apply the spice mix generously and let it sit on the meat for at least 30 minutes before cooking.
- Use a cast-iron skillet or grill for the best sear and flavor.
- Avoid adding salt separately if your spice mix already contains salt to prevent over-seasoning.
- Use a cast-iron skillet or grill for the best sear and flavor.
- Avoid adding salt separately if your spice mix already contains salt to prevent over-seasoning.
Directions
Combin the brown sugar, chili seasoning mix, ranch dressing mix, garlic salt, onion salt, black pepper, and steak seasoning in a small bowl. Give everything a good stir until the mixture is well blended and there aren’t any big clumps. Once mixed, store the spice blend in an airtight container at room temperature until you’re ready to use it. When it’s time to cook, generously rub the seasoning all over your steak or any other meat you like. Let it sit for a bit if you have time, so the flavors soak in before cooking.
Serving Ideas For Every Meal
This spice blend pairs wonderfully with grilled vegetables, roasted potatoes, or a fresh green salad. It also works well as a seasoning for burgers, chicken, or even roasted nuts for a tasty snack.
Storage Advice
Store the spice mix in an airtight container away from heat and light. It will stay fresh for up to 6 months. Shake well before each use to redistribute the spices evenly.
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