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Ingredients 0/14
Why This Recipe Is A Favorite
These cookies are a perfect blend of wholesome oats and natural sweetness. They are easy to make and use simple ingredients that you probably have at home. Plus, they are vegan, making them great for anyone with dietary restrictions.
Expert Cooking Tips
- Make sure to use rolled oats for the best texture.
- Chill the dough for about 30 minutes before baking to help the cookies hold their shape.
- Avoid overbaking; remove cookies when edges are golden but centers are still soft.
- Chill the dough for about 30 minutes before baking to help the cookies hold their shape.
- Avoid overbaking; remove cookies when edges are golden but centers are still soft.
Directions
Gently heat your oven to 375°F (190°C). In a big bowl, cream together the margarine, brown sugar, and powdered sugar using an electric mixer until everything is smooth and fluffy. Next, stir in the water, flax seeds, and vanilla extract until well combined. Slowly add the flour and baking powder, mixing just until incorporated. Then, fold in the oats, shredded coconut, cinnamon, and cloves, followed by the chocolate chips and chopped apricots. Scoop the dough into small balls and place them on a baking sheet, gently pressing each one down with your hand to flatten slightly. Pop the cookies in the oven and bake for about 15 minutes, or until the edges turn a nice golden color. Let them cool a bit before enjoying!
How To Enjoy This Dish
Enjoy these cookies warm with a glass of almond milk or your favorite plant-based coffee. They also pair nicely with fresh fruit or a dairy-free yogurt for a wholesome snack.
Food Storage Guide
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed bag for up to three months and thaw before serving.
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