Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/12
What Makes This Recipe Special
A perfect blend of savory, tangy flavors that bring a nostalgic comfort to any meal. It’s easy to make and always a crowd-pleaser, making it ideal for busy weeknights or casual gatherings.
Pro Kitchen Tips
- Use lean ground beef or turkey to reduce grease and keep it healthier.
- Let the sauce simmer gently to deepen the flavors and thicken properly.
- Toast the buns lightly to prevent them from getting soggy when adding the filling.
- Let the sauce simmer gently to deepen the flavors and thicken properly.
- Toast the buns lightly to prevent them from getting soggy when adding the filling.
Step 1
Warm some oil in a large skillet or pan over medium-high heat. Toss in the chopped onion and cook it until it softens, which usually takes about 5 minutes. Then add the ground beef, breaking it up with your spoon as it cooks, until it’s nicely browned and crumbly—around 5 to 7 minutes. If there’s any extra fat, go ahead and drain it off.
Step 2
Stir in the ketchup, mustard, vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix everything well so the flavors blend together. Let the mixture simmer gently on low heat for about 15 to 20 minutes, stirring occasionally. Taste and adjust the seasoning if you need to.
Step 3
Finally, spoon the sloppy joe filling onto some soft hamburger buns, and enjoy!
Serving Ideas To Try
Serve with classic sides like crispy fries or a fresh green salad to balance the richness. Adding pickles or coleslaw on the side can also add a nice crunch and tanginess.
Freezing Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if the mixture seems dry. For longer storage, freeze the filling separately and thaw overnight before reheating.
207
people cooked this recipe
