Deliciously Creamy Butter Chicken

Ingredients 0/16

Ingredient Image

Step 1

In a bowl, combine yogurt, ginger garlic paste, salt, red chili powder, turmeric, dried fenugreek, cumin seeds, and the chicken. Mix everything well and let it marinate.

Step 2

Heat some oil in a pan and cook the chicken until it’s almost done and nicely browned on both sides. Set it aside.

Step 3

In a pot, melt the butter over medium heat. Once melted, add some ginger garlic paste and sauté for a couple of minutes until fragrant.

Step 4

Pour in the tomato puree and cook it for a few minutes until it thickens a bit.

Step 5

Add red chili powder, salt, dried fenugreek, and chopped almonds. Stir everything together and let it cook for about 3-4 minutes.

Step 6

Pour in the cream and mix well to create a smooth, creamy sauce.

Step 7

Finally, add the cooked chicken back into the pot and simmer for another minute to soak up all the flavors.

Step 8

Serve hot and enjoy!