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Why This Recipe Is So Loved
This dish combines the natural sweetness of cabbage with a spicy kick that excites your taste buds. It’s an easy way to enjoy a vegetable side that feels both comforting and bold. Plus, it’s quick to prepare and packed with flavor.
Tips For Perfect Results
- Use fresh, firm cabbage for the best texture.
- Cut the wedges evenly to ensure they cook at the same rate.
- Roast or grill the wedges to develop a nice caramelized crust.
- Cut the wedges evenly to ensure they cook at the same rate.
- Roast or grill the wedges to develop a nice caramelized crust.
Directions
Lightly heat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Cut the cabbage into four wedges by slicing straight through the core. In a small bowl, mix together the Thai sweet chili sauce and Sriracha until well combined. Place the cabbage wedges on the baking sheet and generously brush half of the sauce over them. Pop the wedges into the oven and bake for about 10 minutes. While that’s cooking, turn your oven’s broiler to high. After the initial bake, brush the remaining sauce onto the cabbage and broil for another 5 minutes until the edges are nicely caramelized and a bit crispy. Let them cool slightly before serving.
Serving Suggestions
Serve alongside grilled meats or as part of a vegetarian meal. It pairs well with creamy dips or a squeeze of fresh lemon to balance the spice. Adding a sprinkle of fresh herbs can also brighten the dish.
How To Freeze This Dish
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to keep the wedges crisp rather than soggy.
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