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Ingredients 0/5
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Why You'll Keep Making This
This dessert is quick to make and requires no baking. The combination of creamy layers and crunchy biscuits creates a delightful texture. It’s perfect for satisfying a sweet tooth with minimal effort.
Helpful Cooking Tips
- Use fresh biscuits to keep the dessert crisp.
- Chill the dessert for a few hours to allow flavors to meld.
- Add a layer of fruit or nuts for extra texture and taste.
- Chill the dessert for a few hours to allow flavors to meld.
- Add a layer of fruit or nuts for extra texture and taste.
Step 1
Melt the sugar in a pan until it turns a nice golden caramel. Stir in the butter and cook for another 2-3 minutes.
Step 2
Pour in the milk and let it cook for about 3-4 minutes, then transfer the mixture to a bowl and let it cool completely.
Step 3
Whip the cream until it holds medium stiff peaks. Gently fold in the cooled caramel mixture and beat everything together for another 3-4 minutes.
Step 4
In a serving dish, layer some biscuits, spread a generous amount of the cream over them, then sprinkle a little caramel on top. Repeat with a second layer.
Step 5
Use a toothpick to create a simple design on the top layer, then sprinkle with some crushed biscuit crumbs for extra texture.
Step 6
Chill for a bit if you like, then serve and enjoy!
Simple Serving Suggestions
Serve chilled in small bowls or glasses for an elegant touch. Garnish with a dusting of cocoa powder or a drizzle of chocolate sauce. It pairs well with a cup of tea or coffee.
Storage Advice
Keep the dessert covered in the refrigerator to maintain freshness. Consume within 2-3 days for the best texture. Avoid freezing as it may affect the biscuit crunch.
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