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Why This Recipe Is So Easy To Love
This sauce combines the tangy, vinegar-based punch of Eastern North Carolina BBQ with the bold, smoky, and slightly sweet notes typical of West Coast styles. The blend creates a unique flavor that brightens any grilled meat with just the right balance of heat and zest.
Kitchen Tricks
- Use fresh ingredients like garlic and onions to enhance the sauce’s depth.
- Simmer the sauce slowly to let the flavors meld together without burning.
- Adjust the vinegar and sugar levels to match your preferred balance of tanginess and sweetness.
- Simmer the sauce slowly to let the flavors meld together without burning.
- Adjust the vinegar and sugar levels to match your preferred balance of tanginess and sweetness.
Directions
Combin the honey, black pepper, red pepper flakes, salt, apple cider vinegar, and white distilled vinegar in a bowl. Give everything a good whisk until it’s well mixed. Cover the bowl and let the sauce rest in the fridge overnight so all those flavors have time to meld together. When you’re ready to use it, give it a quick stir and enjoy!
Serving Tips
This sauce pairs wonderfully with pulled pork, grilled chicken, or smoked ribs. Try it as a dipping sauce for fries or drizzled over roasted vegetables to add a flavorful kick.
Freezing Tips
Store the sauce in an airtight container in the refrigerator. It will keep well for up to two weeks. Always use a clean spoon to avoid contamination and shake well before each use.
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