Easy Chicken Marsala in the Instant Pot®

This delicious chicken marsala comes together quickly using the Instant Pot, making weeknight dinners a breeze. With tender chicken and a rich mushroom sauce, it’s a comforting meal everyone will love.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 10 min

Cook Time 15 min

Total Time 25 min

Difficulty Easy

Ingredients 0/8

¼ cup all-purpose flour ½ teaspoon salt, or to taste ¼ teaspoon freshly ground black pepper 1 ½ pounds skinless, boneless chicken breast halves ¼ cup oil 2 cups sliced fresh mushrooms ½ cup dry Marsala wine ¼ cup butter

Why This Recipe Works

A perfect blend of tender chicken and rich, flavorful sauce made with Marsala wine. It cooks quickly in the Instant Pot®, making it ideal for busy weeknights. The sauce is silky and comforting, turning simple ingredients into a special meal.

Helpful Tips For Cooking

- Brown the chicken well before pressure cooking to develop more flavor in the sauce.
- Use a good quality Marsala wine for the best taste.
- Let the pressure release naturally for a few minutes to keep the chicken juicy.

Directions

In a shallow dish, mix together the flour, salt, and pepper. Coat the chicken breasts in the flour mixture, shaking off any excess. Set your Instant Pot to the sauté setting and heat a bit of oil. Once hot, add the chicken and cook for about 3 minutes until it’s nicely browned on one side. Flip the chicken over and toss in the mushrooms, stirring them occasionally as the other side of the chicken browns, which should take another 3 minutes or so. Pour the Marsala wine around the chicken, then close and lock the lid. Let it cook until the chicken is cooked through and no longer pink inside, about 5 minutes. Carefully remove the chicken and place it on a serving plate. Turn off the sauté function, add the butter to the pot, and stir it into the sauce until it melts and blends in. Spoon the sauce over the chicken and serve right away.

Serving Ideas For Every Meal

Serve this dish over creamy mashed potatoes, buttered egg noodles, or a bed of fluffy rice. Steamed vegetables or a fresh green salad make great sides to balance the richness of the sauce.

Storing This Dish

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to prevent the chicken from drying out. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

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By Daniel Carter

Recipe Developer

Daniel focuses on practical, easy-to-follow recipes designed for everyday home cooking.