Easy Homemade Plant-Based Milk

Ingredients 0/2

Directions

Tos the oats, almonds, and cashews into a large bowl, then pour in 2 cups of filtered water. Pop it in the fridge and let everything soak for at least 8 hours, or overnight if you can. When you’re ready, take the bowl out and stir in the flax seeds. Let the mixture sit at room temperature for about an hour so the flax seeds can soak up the water and thicken things up a bit. After that, pour everything into your blender and blend until it’s nice and creamy. Give it a quick 5-minute rest, then add the remaining 2 cups of filtered water and blend again until smooth and well combined. Pour the milk through a fine-mesh sieve to catch the pulp. You can enjoy it right away or keep it in the fridge for up to a week—just give it a good shake before using.