Easy Instant Pot® Italian Sausage and Creamy Polenta

Ingredients 0/12

Directions

Mix the chicken broth, polenta, and half-and-half in a heat-safe bowl, like a Pyrex, and set it aside. Turn your Instant Pot to the sauté setting and heat up the grapeseed oil. Once hot, add the sausages and brown them well, about 2 minutes on each side. Then, stir in the marinara sauce, chopped onion, and bell pepper until everything is combined. Place the trivet inside the pot and carefully set the bowl with the polenta on top of it. Lock the lid in place and cook on high pressure for 10 minutes—remember it’ll take a little time for the pot to come up to pressure. When the timer’s up, use the quick-release method to let out the steam safely. Open the lid, then whisk in the butter, garlic salt, red pepper flakes, and Parmesan cheese into the polenta until it’s creamy and smooth. Serve right away and enjoy!