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Ingredients 0/9
Why This Dish Is Hard To Resist
Quick and simple, making it perfect for busy weeknights. It combines classic taco flavors in one pan, cutting down on cleanup. Plus, it’s versatile and can be customized with your favorite ingredients.
Helpful Cooking Tips
- Use fresh vegetables to add extra crunch and flavor.
- Brown the meat well to develop a richer taste.
- Let the skillet rest for a few minutes before serving to allow flavors to meld.
- Brown the meat well to develop a richer taste.
- Let the skillet rest for a few minutes before serving to allow flavors to meld.
Step 1
Gently heat a large non-stick skillet over medium-high heat. Crumble the meat into the pan, then toss in the red and green peppers. Cook everything together, stirring frequently, for about 8 minutes until the meat is fully cooked. Drain off any excess fat.
Step 2
Add the soup, water, chili powder, and onion powder to the skillet and give it a good stir. Bring the mixture to a boil.
Step 3
Once boiling, stir in the rice and corn, then cover the skillet. Reduce the heat to low and let it simmer for about 5 minutes, or until the rice is tender.
Step 4
Finally, sprinkle the cheese over the top, cover the skillet again, and take it off the heat. Let it sit for 5 minutes so the cheese melts and the liquid gets absorbed. Then it’s ready to serve!
Serving Variations
Serve with warm tortillas, a dollop of sour cream, and a sprinkle of shredded cheese. Add fresh salsa or guacamole on the side for extra zest. A side of Mexican rice or a simple green salad pairs well too.
Proper Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the flavors fresh. Avoid freezing, as the texture of some ingredients may change.
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