Easy Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers

Ingredients 0/15

Step 1

Soak the raisins in a cup of warm water while you get everything else ready. Heat some olive oil in a large saucepan over medium heat, then add the chopped onion and garlic. Cook them, stirring occasionally, until the onion is soft and translucent—this should take about 5 minutes. Next, sprinkle in the curry powder, cumin, cilantro, and ginger, and cook for about 30 seconds until everything smells amazing.

Step 2

Pour in the vegetable broth, then add the garbanzo beans and quinoa. Bring the mixture to a boil, then lower the heat to medium-low, cover the pot, and let it simmer gently for around 20 minutes, or until the quinoa is cooked through and fluffy.

Step 3

Once the quinoa is ready, drain the raisins and toss them into the pot along with the roasted red peppers and toasted almonds. Give it all a good stir, taste, and season with salt as needed. Serve warm and enjoy!