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Ingredients 0/8
Why This Recipe Is So Loved
This salad is fresh, crunchy, and full of bright flavors. It comes together quickly, making it perfect for busy days. The combination of sweet corn and sharp green onions creates a tasty and satisfying dish.
Tips To Improve This Recipe
- Use fresh corn for the best sweetness, but frozen corn works well too if thawed properly.
- Chop the green onions finely to spread their flavor evenly throughout the salad.
- Toss the salad just before serving to keep the ingredients crisp and fresh.
- Chop the green onions finely to spread their flavor evenly throughout the salad.
- Toss the salad just before serving to keep the ingredients crisp and fresh.
Directions
Combin the corn and chopped green onions in a bowl. Add in the vinegar, olive oil, and a squeeze of fresh lemon juice. Toss everything together gently so the flavors begin to mix. Sprinkle in some tarragon along with salt and pepper to taste. Give it another good stir, then season with a bit of seafood seasoning if you like. Let it sit for a few minutes to let the flavors meld before serving.
How To Enjoy This Dish
This salad pairs nicely with grilled chicken or fish for a light meal. It also works well as a side dish at barbecues or picnics. Add some avocado slices or a sprinkle of feta cheese to make it heartier.
Leftover Care Tips
Store the salad in an airtight container in the refrigerator. It is best eaten within one to two days to maintain freshness. Keep any dressing separate until ready to serve to avoid sogginess.
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