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Ingredients 0/8
Why This Recipe Is A Must Try
Perfect for busy days because it requires minimal prep and cooks itself. The slow cooker keeps the salmon tender and flavorful while blending all the ingredients beautifully. It’s a comforting meal that feels homemade without much effort.
Cooking Tips You Should Know
- Use fresh or thawed salmon for the best texture.
- Avoid lifting the lid too often to keep the heat steady.
- Add vegetables like spinach or mushrooms for extra nutrition and flavor.
- Avoid lifting the lid too often to keep the heat steady.
- Add vegetables like spinach or mushrooms for extra nutrition and flavor.
Directions
Whisk together the water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper right in the slow cooker. Once everything is combined, set it to cook on high for about 2 hours. After that, give it a good stir and add in the peas. Pop the lid back on and let it cook for another hour until everything is tender and flavors are melded together. When it’s done, give it one last gentle stir before serving.
Creative Serving Ideas
Serve this casserole with a side of steamed rice or crusty bread to soak up the sauce. A simple green salad or roasted asparagus pairs well and adds a fresh contrast to the creamy dish.
How To Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying out the salmon. This casserole can also be frozen for up to 1 month; thaw overnight before reheating.
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