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Why Everyone Loves This Recipe
This dessert is warm, comforting, and filled with cozy flavors of apple and cinnamon. It’s easy to prepare and perfect for busy days since the slow cooker does most of the work. Plus, it’s a great way to use up leftover bread and transform it into a delicious treat.
Chef Tips
- Use slightly stale bread for better texture and absorption of the custard.
- Make sure to evenly distribute the apples throughout the mixture for consistent flavor.
- Avoid opening the slow cooker lid too often to maintain heat and cooking time.
- Make sure to evenly distribute the apples throughout the mixture for consistent flavor.
- Avoid opening the slow cooker lid too often to maintain heat and cooking time.
Directions
Tos the apples and bread right into the slow cooker. In a separate bowl, whisk the eggs until they're smooth, then mix in the milk, brown sugar, cinnamon, and nutmeg. Pour this creamy mixture over the apples and bread in the slow cooker, making sure everything is well coated. Cover and cook on high for about 3 to 4 hours, until the custard has set and the pudding is warm and comforting. Once it's done, give it a gentle stir and serve it up warm.
Serving Style Ideas
Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. It also pairs nicely with a dollop of whipped cream or a sprinkle of chopped nuts for extra crunch.
Storage Tips
Allow the pudding to cool completely before storing. Keep it covered in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warm.
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