Easy Slow Cooker Breakfast Cobbler

Ingredients 0/18

Step 1

Tos the apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla, ginger, and cinnamon right into your slow cooker. Give everything a good stir to mix it all together.

Step 2

In a separate bowl (or a resealable bag if you prefer), combine the flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and a pinch of salt. Use a fork, your fingers, or a pastry blender to crumble the mixture until it looks like coarse crumbs.

Step 3

Sprinkle this crumble topping evenly over the fruit in the slow cooker.

Step 4

Pop the lid on and let it cook on Low for about 8 hours, or even overnight. You'll know it's ready when the fruit is bubbly and the topping turns golden brown.

Step 5

Once done, let it cool a little before serving so the flavors settle and it's easier to scoop out. Enjoy!