Easy Spicy Macaroni Salad Made in the Instant Pot®

Why This Dish Is So Satisfying

This dish combines creamy, tangy flavors with a spicy kick, making it a perfect side for any meal. It’s quick to prepare using the Instant Pot®, saving you time without sacrificing taste. Plus, it’s a crowd-pleaser that works great for picnics, potlucks, or weeknight dinners.

Simple Cooking Tips

- Rinse the macaroni under cold water after cooking to stop it from overcooking and to keep it from sticking.
- Adjust the level of spice by adding more or less chili powder or hot sauce according to your taste.
- Use full-fat mayonnaise or Greek yogurt for extra creaminess and a richer texture.

Step 1

Put the macaroni in the bottom of your Instant Pot and adding enough water to cover it. Place the trivet on top of the macaroni, then carefully set the egg on the trivet. Lock the lid in place and set the valve to sealing. Cook on high pressure for 5 minutes, which will take about 10 to 15 minutes for the pressure to build up. Once the cooking time is up, release the pressure quickly following your Instant Pot’s instructions.

Step 2

Take the egg out and pop it into a bowl of ice water to cool for about 5 minutes. Meanwhile, remove the trivet and keep the macaroni in the pot liner, but take it out of the Instant Pot to stop it from cooking further. Add some ice cubes and cold water to the macaroni and stir gently to cool it down completely.

Step 3

Drain the macaroni well in a colander so your salad won’t be watery. Wipe out the liner and put the macaroni back in. Peel and dice the egg, then toss it into the pot with the red bell pepper, pepper jack cheese, jalapeño, celery, and onion.

Step 4

In a small bowl, mix together the mayonnaise, vinegar, Sriracha, salt, garlic powder, cayenne, and black pepper until smooth. Pour the dressing over the macaroni mixture and stir everything together until well coated. Transfer the salad to a bowl and chill it in the fridge for at least an hour to let the flavors come together.

Serving Guide

Serve this salad chilled or at room temperature alongside grilled chicken, burgers, or fresh vegetables. It also pairs well with sandwiches or as part of a picnic spread. Garnish with fresh herbs like parsley or cilantro for extra color and flavor.

Leftover Storage Guide

Store the salad in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing. Avoid freezing, as the texture may change and become watery after thawing.