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Ingredients 0/4
Why You'll Keep Making This
This treat is quick to make and requires just a few simple ingredients. It’s naturally dairy-free and perfect for anyone looking for a tasty vegan snack. Plus, the combination of creamy cashews and rich chocolate is always a winner.
Simple Cooking Tips
- Use high-quality dark chocolate for the best flavor and texture.
- Toast the cashews lightly to bring out their natural nuttiness before adding them.
- Spread the chocolate mixture evenly on parchment paper to ensure even cooling and easy breaking.
- Toast the cashews lightly to bring out their natural nuttiness before adding them.
- Spread the chocolate mixture evenly on parchment paper to ensure even cooling and easy breaking.
Directions
Lin a shallow baking dish with some parchment paper to keep things easy to clean up. In a microwave-safe bowl, mix together the chocolate chips, almond butter, and maple syrup. Heat the mixture in 30-second bursts, giving it a good stir each time until everything is melted and smooth. Once melted, stir in the chopped cashews until they’re evenly coated. Pour the mixture into the lined dish and spread it out evenly. Pop it in the fridge for about 30 minutes, or until it’s firm. When it’s set, cut it into squares and enjoy!
Serving Inspiration
Enjoy this bark as a sweet snack anytime during the day. It pairs wonderfully with a cup of tea or coffee. You can also break it into small pieces and sprinkle it over vegan ice cream or yogurt for added crunch.
Storage Suggestions
Store the bark in an airtight container at room temperature if your home is cool. In warmer climates, keep it in the fridge to prevent melting. It will stay fresh for up to two weeks when stored properly.
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