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Ingredients 0/15
What Makes This Recipe Special
Filled with bold flavors and hearty ingredients, making it a satisfying meal for everyone. It’s completely plant-based, easy to prepare, and perfect for busy days when you want something comforting without much effort.
Cooking Hints
- Use a good quality vegetable broth to enhance the overall flavor.
- Chop vegetables evenly to ensure they cook at the same rate.
- If you like extra spice, add a pinch of cayenne pepper or hot sauce before cooking.
- Chop vegetables evenly to ensure they cook at the same rate.
- If you like extra spice, add a pinch of cayenne pepper or hot sauce before cooking.
Directions
Drizzl a little olive oil on the bottom of your slow cooker. Then, toss in the tomatoes with their juice, seitan, sausage, chopped onion, green bell pepper, celery, vegetable broth, garlic, miso paste, Cajun seasoning, thyme, and oregano. Give everything a good stir to combine. Cover and let it cook on low for about 4 hours. After that, add the rice to the slow cooker, switch the heat to high, and cook until the rice is tender, which should take around 30 minutes. Once it’s all done, sprinkle some fresh parsley on top for a little extra color and flavor. Enjoy!
Simple Serving Suggestions
Serve warm with a side of crusty bread or over steamed rice to soak up the delicious sauce. A fresh green salad or some steamed greens also pair well, adding a nice crunch and extra nutrients.
Food Storage Guide
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep it from drying out. This dish also freezes well for up to 3 months.
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