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Why This Recipe Is So Tasty
This recipe is quick and perfect for busy days. It uses simple ingredients that you probably already have at home. Plus, it’s easy to customize with your favorite toppings.
Expert Cooking Tips
- Preheat the oven well to get a crispy crust.
- Use a little olive oil on the flatbread for extra flavor and crunch.
- Don’t overload with toppings to avoid sogginess.
- Use a little olive oil on the flatbread for extra flavor and crunch.
- Don’t overload with toppings to avoid sogginess.
Directions
Heat your oven to 435°F (225°C). Place a tortilla on a pizza stone and brush it with about a tablespoon of olive oil. Sprinkle some oregano, salt, and pepper over the top. Next, layer on zucchini slices, tomato slices, fresh spinach, olives, and a good handful of Parmesan cheese. Add a little more oregano, salt, and pepper, then sprinkle on some red pepper flakes for a bit of heat. Drizzle the rest of the olive oil over everything. Pop it into the oven and bake until the tortilla is nice and crispy and the cheese has melted—this should take around 15 minutes. Once it’s done, take it out, slice it up, and enjoy!
Best Serving Ideas
Serve warm with a side salad or some fresh veggies. You can also add a drizzle of balsamic glaze or a sprinkle of fresh herbs like basil or oregano for extra taste.
Best Storage Tips
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven to keep the crust crisp. Avoid microwaving to prevent it from getting soggy.
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