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Ingredients 0/6
Why This Dish Is So Satisfying
This chili is packed with bold flavors and just the right amount of spice to warm you up on a chilly night. Its rich, smoky taste combined with a hint of sweetness makes it a crowd-pleaser for any Halloween gathering.
Cooking Secrets
- Use a heavy-bottomed pot to prevent the chili from sticking and burning.
- Let the chili simmer slowly to develop deeper flavors.
- Taste and adjust seasoning as it cooks to get the perfect balance.
- Let the chili simmer slowly to develop deeper flavors.
- Taste and adjust seasoning as it cooks to get the perfect balance.
Directions
Combin the ground beef, chili beans, stewed tomatoes, corn, apple cider, and chili powder in a big pot. Put it over high heat and bring everything to a gentle simmer. Once it’s bubbling lightly, turn the heat down to medium-low. Let it cook slowly, stirring occasionally, until the beef is tender and the flavors have melded together—this should take about 6 hours. This slow simmer really helps develop a rich, comforting taste. When it’s ready, give it a final stir and serve warm.
Best Pairings For This Dish
Serve this chili with warm cornbread or over a bed of rice. Add a dollop of sour cream and some shredded cheese on top for extra creaminess. For a spooky touch, garnish with sliced jalapeños or black olives.
Food Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili also freezes well—just portion it out into freezer-safe containers and thaw overnight in the fridge before reheating.
67
people cooked this recipe
